#CRUNCH WRAP SUPREME TACO BELL HOW TO#

Here’s a simple explanation for how to fold a crunchwrap that won’t fall apart: Our method for folding a crunchwrap isn’t quite the same as Taco Bell’s (we’re not sure how they magically fold it into a beautiful hexagon made of overlapping triangles), but it’s easy to do and holds together well. You can even make your own small tostadas by frying 4-inch corn tortillas in vegetable oil until crispy. Also, if you have trouble finding 14-inch tortillas for this recipe, you’ll want to use smaller tostadas (4-inch should work well with a 12-inch flour tortilla) or break the tostadas into pieces for your crunchy layer. Make sure to warm the flour tortillas before assembling the crunchwrap! If you skip this step, the tortilla won’t fold as easily and might crack. Crisp both sides of the crunchwrap on a griddle or frying pan until golden-brown. Finally, fold the crunchwrap into a hexagon shape. Add the tostada, then top with lettuce, tomato, and sour cream. Add taco meat in a single layer, about the diameter of the tostada, then drizzle with nacho cheese. Warm the flour tortilla until it’s soft and pliable.

Warm Velveeta and milk in a small saucepan over medium heat until melted, then season with salt.

Add taco seasoning and water, bring to a boil, then simmer until thickened. Brown ground beef in a frying pan over medium-high heat, then drain the excess grease. Wash and thoroughly dry the lettuce, then chop finely or shred. How To Make The Taco Bell Crunchwrap At HomeĪlthough there are a lot of layers involved, our copycat Taco Bell crunchwrap supreme recipe isn’t hard to make! Here’s a quick summary of what you’ll need to do:

Crunch wrap supreme taco bell